The chefs at Chaska, in keeping with the ethos of the brand, have showcased their culinary andaz (a Hindi word meaning “personal style”) in creating a menu that’s seasonal, Internationally Indian and strongly connected to its traditional roots.

Through thoughtful, unscripted service, Chaska enables guests to go beyond the familiar and satiate their curiosity while immersing them in the spirit of INDIA.

Our mixologists, working closely the Chefs and various suppliers, have played with a myriad of flavours & unique Indian ingredients to create these concoctions. They have named their creations after some very interesting Sanskrit words.