Lunch & Dinner Menu

SOUPS

• Coconut Clam Chowder

  8
  coconut milk, turmeric, ginger, garlic
• Lentil Soup

  8
  Lentil & vegetable broth, tomato, onion and tamarind paste

SALADS

• Chaska Caesar

  10
  walnuts, oatmeal croutons, buttermilk dressing, 
blue cheese
• Fattoush Salad

  10
  greens, tomato, cucumber, cilantro, toasted garlic
nan chips
• Corn Bhel Salad (V) (GF)

  10
  grilled sweet corn, cornmeal 
crisps, puff rice, peanuts, 
yuzu dressing
• Roasted Veggie Salad (V) (GF)

  10
  seasonal roasted vegetables, fresh greens, roasted spice blend
• Salad Add On

  6
  Harissa Chicken Tikka
• Salad Add On

  6
  Tofu or Paneer (GF)
• Salad Add On

  8
  lamb chops
• Salad Add On

  8
  shrimp

STARTERS

• Punjabi Samosa Chaat

  9
  crispy turnovers, mint chutney, tamarind chutney, yogurt, 
chickpeas
• Idli Sambar

  9
  steamed rice cakes served with 
a lentil & vegetable soup
• Pan Seared Tofu (V)

  10
  coconut Goan xacuti sauce, charred jalapeňo, mango chutney
• Chili Cauliflower (V)

  10
  crispy, sweet and spicy
• Grilled Paneer & Pepper Tikka (GF)

  9
  white pepper, cheddar, 
nutmeg
• Brussels Sprouts Thoran (V) (GF)

  11
  turmeric, coconut, thoran spice 
blend, fresh lime
• Avocado Sweet Potato Chaat (V) (GF)

  10
  tamarind, dry mango powder
• Chicken 65

  10
  coriander, red chili, garlic, 
ginger, onions
• Grilled Chicken Tikka (GF)

  11
  harissa spiced, honey glazed
• Truffle Seekh Kebab (V) (GF)

  12
  minced lamb, garam masala, 
truffle oil
• Smoked BBQ Spare Ribs (GF)

  15
  pork, old monk rum
• Chili Shrimp

  13
  fried, garlic, thai chili, 
scallions
• Polenta Crusted Calamari

  13
  onions, curry leaves, masala 
spices, tamarind glaze

TACOS

• Fried Avocado (V)

  11
  onion, lettuce, tomato, sauerkraut, avocado
• Jackfruit (V)

  10
  onion, lettuce, tomato, sauerkraut, avocado
• Chicken

  10
  onion, lettuce, tomato, sauerkraut, avocado
• Shrimp

  12
  onion, lettuce, tomato, sauerkraut, avocado
• Salmon

  12
  onion, lettuce, tomato, sauerkraut, avocado

NAAN FLATBREADS

• Roasted Vegetables

  12
• Paneer Cheese Corn

  12
• Chicken Tikka

  12
• Madras Shrimp

  13

DOSA

• Dosa (V) (GF)

  11
  original potato stuffing. Grilled crepes, lentil sauce, coconut chutney

BREAD BAR
Amritsari Kulcha

• Chicken Tikka Masala

  8
  tandoor-baked stuffed bread, 
mango chutney, lentils
• Mushroom and Cheese

  8
  tandoor-baked stuffed bread, 
mango chutney, lentils
• Potato

  8
  tandoor-baked stuffed bread, 
mango chutney, lentils

BREAD BAR
More Bread Options

• Whole Wheat Roti (V)

  4
• Butter Naan

  4
• Vegan Garlic Naan (V)

  5
• Garlic & Cilantro Naan

  5
• Za’atar Spiced Naan

  5
• Truffle Oil Naan

  6
• Fruit & Nut Naan

  6
• Avocado Naan

  6

VEGETARIAN ENTREES
Served with basmati white or brown rice

• Dal Makhani (V) (GF)

  lunch 10 din 16
  black lentils slow cooked with ginger and tomato puree
• Chana Masala (V) (GF)

  lunch 10 din 16
  tomato, onion, coriander, cumin
• Paneer (GF) or Tofu Saag (V) (GF)

  lunch 11 din 17
  five greens, spice blend
lunch
• Jackfruit Kofta (GF)

  lunch 12 din 18
  hand rolled dumplings, perfumed cashew cream sauce
• Aloo Gobi (V) (GF)

  lunch 11 din 17
  roasted cauliflower, potatoes, ginger
• Paneer and Pepper Makhani (GF) *contains nuts

  lunch 11 din 17
  creamy tomato sauce
• Bagara Baingan (V) (GF) *contains nuts

  lunch 12 din 18
  baby eggplant, tangy peanut coconut sauce
• Okra Masala (V) (GF)

  lunch 11 din 17
  onions, pepper, dried 
mango powder

CHICKEN ENTREES
Served with basmati white or brown rice

• Homestyle Chicken Kadhai (GF) (DF)

  lunch 12 din 18
  chef’s special spice blend, onions, peppers
• Peshawari Chicken Korma (GF) *contains nuts

  lunch 13 din 20
  perfumed cashew cream sauce
• Chicken Vindaloo (GF) *spicy

  lunch 12 din 18
  goan vinegar, roasted potatoes, red chili
• Chicken Biryani (GF) *contains nuts

  lunch 12 din 18
  cashew nuts, aromatic rice, spiced chicken, saffron mix, cucumber raita
• Chicken Tikka Masala (GF)

  lunch 13 din 20
  creamy tomato sauce
• Malai Chicken Kebab (GF)

  lunch/dinner 20
  creamy white pepper marinade, dal makhani
• Tandoori Chicken Breast (GF)

  lunch/dinner 22
  clay oven grilled, local organic chicken breast, dal makhani

LAMB ENTREES
Served with basmati white or brown rice

• Rajasthani Laal Maas (GF) (DF) *spicy

  lunch 13 din 23
  boneless lamb loins, fiery red chili sauce
• Lamb Roganjosh (GF)

  lunch 13 din 23
  whole garam masala, braised onions, yogurt
• Lamb Barra Kebab (GF)

  lunch/dinner 25
  grilled chops, roasted vegetable, dal makhani

SEAFOOD ENTREES
Served with basmati white or brown rice

• Chettinad Shrimp Curry (GF) (DF)

  lunch 12 din 21
  coconut, pepper based sauce
• Bengali Seafood Stew (GF) (DF)

  lunch 12 din 21
  five spice tempering, homemade seafood & vegetable broth
• Kasundi Salmon Tikka (GF) (DF)

  lunch 13 din 24
  spiced mustard & 
mango marinade
• Salmon Moilee (GF) (DF)

  lunch 12 din 24
  turmeric, mustard seeds, curry leaves, coconut

SIDES

• Cucumber Raita (GF)

  5
• Saag (GF) (DF)

  8
• Chana Masala (GF) (DF)

  8
• Roasted Vegetables (GF) (DF)

  8

DESSERT

• Chocolate Banana Bread Pudding

  8
  caramelized banana, caramel sauce
• Mango Coconut Rice Pudding (V) (GF)

  8
  coconut milk, mango pulp
• Saffron Pistachio Kulfi

  8
  house churned ice cream
• Parle G Cheesecake

  8
  parle g cookies, cardamom creme anglaise
• Chaska Dessert Platter

  16
  a tasting of our desserts