Food

SALADS

• Chaska caesar

  9
  Walnuts, buttermilk dressing, house made oatmeal croutons
• Three corn ‘bhel’ salad

  9
  Grilled sweet corn, cornmeal crisps, dry puffed rice, peanuts, yuzu dressing
• Fattoush salad

  9
  Greens, tomato, cucumber, parsley, toasted garlic nan chips
• Tawa roasted veggie

  10
  Seasonal roasted vegetables, fresh greens, roasted spice blend
• Skewered add ons:
  Harissa honey chicken tikka 6 / Ground lamb koobideh 7 / Karnataka byadagi chilli prawns 8 / Pan-seared tofu or paneer 6

SOUPS

• Tomato rasam

  5
  Tamarind infused vegetable broth, seasoned lentil fritters
• Kadhi clam chowder

  6
  Indian spice tempered seafood bisque

FLATBREAD
Base: whole wheat roti or plain naan

• Topping:
  Pulled chicken tikka masala 12 / Shrimps- scallops- clams madras masala 14 / Kerala pepper-steak, blue cheese, caramelized onions, arugula 14 / Turmeric paneer bhurjee and crumbled feta 12

PHULKA TACOS
Whole durum wheat

• Pulled jackfruit masala

  12
• Green peas and fenugreek masala

  12
• Mustard (kasundi) marinated swordfish

  14

BREAD BAR

• Amritsari kulcha
  Tandoor-baked stuffed bread, mango chutney, lentils
• Fillings:
  Chicken tikka masala 8 / Mushroom and cheese 8 / Paneer 10
• More bread options:
  Seven-grain roti 5 / Garlic and cilantro naan 5 / Za’atar spiced naan 5 / Truffle oil naan 6

SMALL PLATES

• Chilli cheese toast

  11
  Amul cheese, cheddar, mozzarella, tamarind drizzle
• Brussels sprouts thoran

  11
  Turmeric, coconut, fresh lime
• Madras bbq mushrooms

  12
  Sun-dried tomato, onion crisps
• Avocado sweet potato chaat

  12
  Tamarind, black salt
• Pan-seared paneer

  12
  Coconut goan xacuti sauce, charred poblano, apricot chutney
• Chicken 65

  12
  Coriander, red chili, garlic, ginger
• Grilled chicken tikka

  12
  Harissa, honey glazed
• Polenta crusted calamari

  13
  Curry leaves, mustard seeds, caramelized onions
• Byadagi chilli prawns

  14
  Lentil koshimbir salad
• Pudina scallops

  16
  Mint, green chili, charred tomato coulis
• ‘Kasundi’ swordfish tikka

  14
  Bengali mustard marinade
• Dishoom lamb boti kebab

  14
  Indian & Turkish spice blend
• Ground lamb koobideh

  14
  Roasted garlic yogurt - tabbouleh
• Smoked bbq spare ribs

  14
  Pork, sweet chili, old monk rum

LARGE PLATES
Served with basmati white rice or basmati brown rice

• Jackfruit and ricotta kofta

  18
  Almond korma sauce/ pesto drizzle/ pomegranate seeds
• Paneer makhani

  18
  Mango, mint, tomato sauce
• Pan-seared tofu

  18
  Five - greens saag - lotus root crisp
• Nizami style stuffed baby eggplant

  18
  Peanut tomato sauce
• Punjabi gobhi

  18
  Roasted cauliflower, green peas, fenugreek
• Burrata tomato butter chicken

  20
  Our take on the classic dish
• Homestyle chicken curry

  18
  Bone-in all natural chicken, masala spice
• Grilled lamb chops

  28
  Roasted vegetables, garlic yogurt
• Kerala pepper steak

  28
  Malabar pepper sauce
• Patrani cod

  24
  Mint, green chili, coconut
• Masala salmon

  26
  Char-grilled baby bokchoy, coconut moilee sauce

SIDES

• Basmati white rice

  4
• Basmati brown rice

  4
• Roasted kadhai vegetables

  5
• Five greens saag

  5
• Dal makhani

  5
• Avocado pomegranate raita

  5

DESSERTS

• Banana chocolate bread pudding

  8
  Caramel sauce
• Mango crème brulee

  8
  Saffron, red chili
• Chaska cheesecake

  8
  Parle-G biscuits, cardamom rabdi
• Chaska dessert platter

  16
  A tasting of our 3 desserts and our signature tripti shot