Food
SALADS
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Chaska caesar9Walnuts, buttermilk dressing, house made oatmeal croutons
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Three corn ‘bhel’ salad9Grilled sweet corn, cornmeal crisps, dry puffed rice, peanuts, yuzu dressing
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Fattoush salad9Greens, tomato, cucumber, parsley, toasted garlic nan chips
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Tawa roasted veggie10Seasonal roasted vegetables, fresh greens, roasted spice blend
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Skewered add ons:Harissa honey chicken tikka 6 / Ground lamb koobideh 7 / Karnataka byadagi chilli prawns 8 / Pan-seared tofu or paneer 6
SOUPS
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Tomato rasam5Tamarind infused vegetable broth, seasoned lentil fritters
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Kadhi clam chowder6Indian spice tempered seafood bisque
FLATBREAD
Base: whole wheat roti or plain naan
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Topping:Pulled chicken tikka masala 12 / Shrimps- scallops- clams madras masala 14 / Kerala pepper-steak, blue cheese, caramelized onions, arugula 14 / Turmeric paneer bhurjee and crumbled feta 12
PHULKA TACOS
Whole durum wheat
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Pulled jackfruit masala12
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Green peas and fenugreek masala12
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Mustard (kasundi) marinated swordfish14
BREAD BAR
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Amritsari kulchaTandoor-baked stuffed bread, mango chutney, lentils
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Fillings:Chicken tikka masala 8 / Mushroom and cheese 8 / Paneer 10
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More bread options:Seven-grain roti 5 / Garlic and cilantro naan 5 / Za’atar spiced naan 5 / Truffle oil naan 6
SMALL PLATES
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Chilli cheese toast11Amul cheese, cheddar, mozzarella, tamarind drizzle
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Brussels sprouts thoran11Turmeric, coconut, fresh lime
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Madras bbq mushrooms12Sun-dried tomato, onion crisps
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Avocado sweet potato chaat12Tamarind, black salt
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Pan-seared paneer12Coconut goan xacuti sauce, charred poblano, apricot chutney
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Chicken 6512Coriander, red chili, garlic, ginger
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Grilled chicken tikka12Harissa, honey glazed
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Polenta crusted calamari13Curry leaves, mustard seeds, caramelized onions
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Byadagi chilli prawns14Lentil koshimbir salad
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Pudina scallops16Mint, green chili, charred tomato coulis
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‘Kasundi’ swordfish tikka14Bengali mustard marinade
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Dishoom lamb boti kebab14Indian & Turkish spice blend
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Ground lamb koobideh14Roasted garlic yogurt - tabbouleh
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Smoked bbq spare ribs14Pork, sweet chili, old monk rum
LARGE PLATES
Served with basmati white rice or basmati brown rice
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Jackfruit and ricotta kofta18Almond korma sauce/ pesto drizzle/ pomegranate seeds
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Paneer makhani18Mango, mint, tomato sauce
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Pan-seared tofu18Five - greens saag - lotus root crisp
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Nizami style stuffed baby eggplant18Peanut tomato sauce
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Punjabi gobhi18Roasted cauliflower, green peas, fenugreek
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Burrata tomato butter chicken20Our take on the classic dish
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Homestyle chicken curry18Bone-in all natural chicken, masala spice
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Grilled lamb chops28Roasted vegetables, garlic yogurt
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Kerala pepper steak28Malabar pepper sauce
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Patrani cod24Mint, green chili, coconut
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Masala salmon26Char-grilled baby bokchoy, coconut moilee sauce
SIDES
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Basmati white rice4
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Basmati brown rice4
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Roasted kadhai vegetables5
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Five greens saag5
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Dal makhani5
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Avocado pomegranate raita5
DESSERTS
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Banana chocolate bread pudding8Caramel sauce
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Mango crème brulee8Saffron, red chili
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Chaska cheesecake8Parle-G biscuits, cardamom rabdi
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Chaska dessert platter16A tasting of our 3 desserts and our signature tripti shot