Attention current reward members! Beginning August 1st we have moved our online ordering & rewards to the Toast Platform right here on our website.
Dear valued reward/ app members:
Attention current reward members! Beginning August 1st we have moved our online ordering & rewards to the Toast Platform right here on our website.
If you’re a current rewards member, you are already enrolled and all your points have been transferred. If you want to edit your account, select “forgot password” on the account page to create a new one. Thank you for your loyalty!
We apologize for any inconvenience and are so thankful for your support & loyalty!
Indian RI Restaurant Group
Kabob and Curry, Rasoi, Rasa, Chaska.
Mixology
Our mixologists work closely with Chefs and various suppliers, playing with a myriad of flavors and unique Indian ingredients to create these concoctions. They have named their creations after some very interesting Sanskrit words.
Sanskrit is a language of vibration. Meaning there is energy held in the words. By now we're all familiar with “OM”, the primordial sound of the universe, and “Namaste”, meaning the light in me honours the light in you. But there a few more lesser known words that can also help steer us toward our best selves.
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Chakra: Energy Center11Iconic vatted Indian dark rum old monk, gin, coconut cordial, pineapple – pomegranate – grapefruit juices, dash of angostura bitters
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Indrajala: Illusion12Tequila blanco, turmeric cordial, cucumber, cilantro, chopped unpeeled turmeric, ginger, club soda
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Tripti: Satisfaction12Vodka, date & fennel syrup, amaretto, Godiva chocolate liqueur, cinnamon
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Kaalachakra: Wheel of time12Mezcal, tequila blanco, hibiscus tea and flowers, fresh ginger, tulsi- infused honey, cumin, salt
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Mudra: Yogic Hand Posture12Citron vodka, turmeric essence, ginger, lemon, tulsi infused honey, ginger liqueur, orange bitters
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Santosha: Contentment11Vodka, coriander-infused jasmine tea, pineapple juice, simple syrup, peach bitters
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Satya: Truth and honesty12Bourbon, locally sourced apple cider, amber honey, mulling spices
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Ardha: Half12Vodka, gosling’s ginger beer, fresh lime juice, mango murabba
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Mudhita: Feelings of joy or pleasure12Whisky, date and fennel syrup, egg white, fresh lemon juice, simple syrup
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Mayavi: Master-magic11Prosecco, mandarin mimosa with muddled fresh mandarin, peach puree, lemon, orange bitters
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Nirvana: Liberation10Seasonal alcoholic lassi in an opulent collector glass